Edelweiss German Restaurant

"So my perspective is influenced by 6 years in Germany, but I would say overall, Edelweiss is pretty dang good. This was one of he few places in the States (restaurant, especially) where I could find a Kellerbier style beer, and the Weihenstephaner on tap was very good. The pre-meal roll (brötchen) was mediocre at best--very dry and lacking anything satisfying. The gulasch, on the other hand, once I got past the surprise of it not being served as a stew, was actually very delicious, and the spätzle was also quite good. The setting/ambience of the place I'd give a 7.5/10 as far as authenticity. As far as the service goes, no complaints -- they were super lovely. Overall, I'd recommend it."

"After a great hike at the seven bridges, we decided to stop in here for some authentic German food. The decor inside is so charming and the food was both delicious and very fairly priced. Our server was incredibly friendly and we planned a return trip during our first visit. I’d recommend reservations, it seems to fill up."

"We as Europeans visited the place. Really nice atmosphere, German-style. The service is quick, the waitress is attentive. I ordered Hungarian goulash, which was not really a goulash, rather a traditional Hungarian stew, but prepared appropriately. The way the noodle was made is traditional but the taste and texture is different than supposed to be. I liked that the vegetables were not overcooked. All in all, it really worth a visit, nice experience, and good to have these tastes in the USA."